One our our favorites, from Aldea Global Jinotega. This medium body coffee has a good acidity and fruity modest apricot finish. It is shade grown in a multispecies rainforest, supporting many plant and bird species. The cooperative is located in the mountains of northern Nicaragua. The coffee is Bourbon, Caturra, and Maracatu varieties, carefully washed and sun dried. We roast this to a Full City, and sometimes a little darker for blending.
