This very exciting 100% Bourbon coffee comes from Marcos and Teresa Batres of Batres Farms, El Salvador.  It coffee is shade grown in the natural rainforest of the Apaneca-Lamatepec volcanic mountain range in Ahuachapan, western El Salvador, and is Rainforest Alliance and Shade Grown certified.  This Batres Farms estate coffee is the world's only coffee processed and washed in a wet mill using warm, mineral spring water from the geothermal springs of the surrounding volcanoes. But the real fun is drinking this coffee.  Grown at above 4000', this coffee is wet milled and sun/machine dried.  A pleasant cup with smooth mouthfeel and sweetness, great aroma, medium acidity and great body.  Subtle nuanced flavors of cocoa, tobacco, with floral and lemony hints on the pleasant, light and lingering finish.  A truly wonderful specialty Bourbon coffee from beautiful El Salvador. Check out their profile at the Smithsonian Migratory Bird Center.